unfrosted vanilla cupcakes frosting
sprinkles chocolate chips
butter knife cutting board
Use the knife to cut out a shallow pool in the top of the cupcake. Fill the pool with frosting(you are free to do an outrageous amount!)and move the piece that you cut out to the cutting board. Cut it in half to make wings, and make adjustments to make each wing more like a heart instead of a half circle. Line up three or four chocolate chips in the middle of the cupcake and put the wings on either side of them. Decorate with sprinkles and enjoy!